Brunch

Don’t let the word “buffet” fool you. We have one of the most award-winning Sunday brunches in the country.
Blue Mesa won third place for the Best Brunch in the World from the International Restaurant & Hotel Awards.
Need we say more?

blue mesa awards dallas observer

Readers’ Choice Best Brunch
Dallas Observer

blue mesa awards the dallas morning news

The Best in DFW – Best Brunch
The Dallas Morning News

blue mesa awards d magazine

Best of Big D Readers’ Choice Best Brunch
D Magazine

$24

per person

$7

children 6–11 yrs.

free

ages 5 and under

includes fresh orange juice, champagne, mimosas, coffee, tea or soft drinks.
two champagne/mimosa drinks maximum per guest.

Brunch

Sunday Brunch
9am – 3pm

Saturday Brunch
Now at all locations!
10am – 2pm

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OUR NEW MARKET FRESH BUFFET BRUNCH

WITH COOK-TO- ORDER STATIONS

 



Street Taco &
Carving Station

With grilled chicken, BBQ pulled pork, roast brisket, red chile salmon, picadillo, handmade flour and corn tortillas, and an array of house salsas, including sweet and spicy jalapeno relish.

Breakfast

Made-to-order omelets, fresh herbs and a large variety of fillings, cheesy potatoes, hash, migas, local sausage, Belgian waffles and fried chicken.

Salads, Guacamole &
Mac n’ Cheese

Southwestern Caesar, jicama, mango and greens with orange-tequila vinaigrette, roasted corn and black bean salad, guacamole and apple-kale salad. Southwest Mac ‘n Cheese.

Enchiladas & Adobe Pie

Chicken enchiladas with chipotle cream sauce, blue corn cheese enchiladas with three chile sauce
and Black Bean Adobe Pie.

Ice Cream Sundae Bar & Desserts

Walnut-pecan, lemon and coconut-chocolate chip dessert bars, dark chocolate fudge brownies, Mexican cheesecake, raspberry-cajeta bread pudding, homemade chocolate chip cookies, seasonal flans, churros, fruit cobblers and an ice cream sundae bar.

Items may vary.

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