Don’t let the word “buffet” fool you. We have one of the most award-winning Sunday brunches in the country.
Blue Mesa won third place for the Best Brunch in the World from the International Restaurant & Hotel Awards.
Need we say more?
Reader’s Choice Best Brunch
The Best in DFW – Best Brunch
“Dallas Morning News”
Best of Big D Reader’s Choice Best Brunch
children 6–11 yrs.
ages 5 and under
includes fresh orange juice, champagne, mimosas, coffee, tea or soft drinks.
two champagne/mimosa drinks maximum per guest.
Sunday Brunch: All Locations
9am – 3pm
Saturday Brunch: Addison and Plano only
10am – 2pm
OUR NEW MARKET FRESH BUFFET BRUNCH WITH
COOK-TO- ORDER STATIONS
Street Taco &
With grilled chicken, BBQ pulled pork, roast brisket, red chile salmon, picadillo, handmade flour and corn tortillas, and an array of house salsas, including sweet and spicy jalapeno relish.
Omletes & Huevos
Omelets made with fresh eggs, fresh herbs and a large variety of fillings, cheesy potatoes, hash, migas, glazed bacon, local sausage, Belgian waffles and fried chicken.
Salads, Guacamole &
Mac n’ Cheese
Southwestern Caesar, jicama, mango and greens with orange-tequila vinaigrette, pasta salad and a new apple-kale salad. Southwest Mac ‘n Cheese bar.
Enchiladas & Adobe Pie
Chicken enchiladas with chipotle cream sauce, blue corn cheese enchiladas with three chile sauce
and Black Bean Adobe Pie .
All homemade walnut-pecan, lemon and coconut-chocolate chip bars; dark chocolate brownies; Mexican cheesecake, raspberry-cajeta pudding, chocolate chip cookies, seasonal flans, churros, fruit cobblers and
an ice cream bar.
Items may vary.