Blue Mesa’s 22nd Annual

HATCH CHILE FESTIVAL

AUGUST-SEPTEMBER

THE FESTIVAL IS ON!

TRY OUR NEW HATCH SPECIALS
available any time during the Festival

Oaxaca Cheese Bites
Hatch chile wrapped cheese, battered and fried – with a mango-hatch dipping sauce $8

Chile Wings with hatch ranch $8.50

Pozole – hearty soup made with veal stock, hominy, hatch chiles and toasted tortilla strips
cup $6 | bowl $8

Hatch Sampler chile wings, Oaxaca cheese bites and fried Hatch strips with ranch for dipping $12

Relleno Revolution
choose your favorite roasted Hatch chile filling – cheese, smoked chicken or BBQ pulled pork – with ginger rice and beans
any 2 for $12.50, any 3 for $15

Hatch Combo
steak relleno taco, hatch chile relleno stuffed with cheese, rice and beans $12.50

Hatch Chile Stuffed Steak smashed sweet potatoes, grilled veggie skewer $16

blue mesa dividers

Thank you to our Blue Mesa Grill family

These are the people who truly make it happen every day!

Dallas / Addison

ROSARIO AND RAMAULDO

Long time employees, Rosario and Ramauldo.  Aside from Rosario keeping up with fresh tortillas and Ramauldo running one of the fastest omelette bars in the Southwest, they both do incredible jobs at our caterings and keep our in-house parties rockin’!
We dont know what we would do without them!

JOSE GARCIA

Jose has worked with us since we opened!  He went from bussing tables to running our Sunday brunch buffet to becoming a head caterer.   One of our most dependable and hardworking employees.

NERAYDA JIMENEZ (NJ)

NJ is also a lead caterer and has been with us about 12 years. She brightens every room she enters!

RODRIGO LOPEZ

A busser that earned his status as head caterer, Rodrigo started with us when he was 16 and in high school. He graduated from UNT last year and we are very proud of him!

Ft Worth

WILLIAM & CORTNEY MCFARLIN

With Dennis McFarlin as General Manager, William and Cortney McFarlin were raised in The Blue Mesa Family.  Although they are adults working on their new careers, they still are very active in Blue Mesa today.  What they have  learned in our company has translated into success in other endeavors.  Cortney has an LPC in family counseling and William served in the Air Force for six years and finished his education while working at our restaurant.  We are grateful to the entire McFarlin Family for their leadership, hard work, and dedication to the success of our Fort Worth restaurant.

Plano

MIRELLA DE LA SANCHEZ

Has been with us for 17 years as busser and caterer.  She keeps our Sunday brunch refilled and is always smiling.

VICTOR HERNANDEZ

Has been with us for 17 years – the true meaning of “handmade, heartfelt”.  Victor makes all of our desserts, sauces and dressings from scratch.

JIMMY TIDWELL

Has been with Blue Mesa for 16 years as a server and one of our best caterers.  Jimmy has more catering clients request him than we can count!

blue mesa dividers

Thank you to our Blue Mesa Grill family

These are the people who truly make it happen every day!

Dallas / Addison

ROSARIO AND RAMAULDO

Long time employees, Rosario and Ramauldo.  Aside from Rosario keeping up with fresh tortillas and Ramauldo running one of the fastest omelette bars in the Southwest, they both do incredible jobs at our caterings and keep our in-house parties rockin’!
We dont know what we would do without them!

JOSE GARCIA

Jose has worked with us since we opened!  He went from bussing tables to running our Sunday brunch buffet to becoming a head caterer.   One of our most dependable and hardworking employees.

NERAYDA JIMENEZ (NJ)

NJ is also a lead caterer and has been with us about 12 years. She brightens every room she enters!

RODRIGO LOPEZ

A busser that earned his status as head caterer, Rodrigo started with us when he was 16 and in high school. He graduated from UNT last year and we are very proud of him!

Ft Worth

WILLIAM & CORTNEY MCFARLIN

With Dennis McFarlin as General Manager, William and Cortney McFarlin were raised in The Blue Mesa Family.  Although they are adults working on their new careers, they still are very active in Blue Mesa today.  What they have  learned in our company has translated into success in other endeavors.  Cortney has an LPC in family counseling and William served in the Air Force for six years and finished his education while working at our restaurant.  We are grateful to the entire McFarlin Family for their leadership, hard work, and dedication to the success of our Fort Worth restaurant.

Plano

MIRELLA DE LA SANCHEZ

Has been with us for 17 years as busser and caterer.  She keeps our Sunday brunch refilled and is always smiling.

VICTOR HERNANDEZ

Has been with us for 17 years – the true meaning of “handmade, heartfelt”.  Victor makes all of our desserts, sauces and dressings from scratch.

JIMMY TIDWELL

Has been with Blue Mesa for 16 years as a server and one of our best caterers.  Jimmy has more catering clients request him than we can count!

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