JOIN US FOR BLUE MESA’S
30TH ANNIVERSARY CELEBRATION!
Thursday, April 19th from 5pm on
Blue Mesa Grill, 14866 Montfort Drive, Addison
FREE FOOD – favorites from past and current menus (‘til 9pm)
CASH BAR – featuring Maestro Dobel Tequila
MUSIC – DJ David Herrera playing a Latin Mix. Dancing encouraged!
GET YOUR COMPLIMENTARY PHOTO – strike a pose at our red-carpet entrance
WIN A PRIZE – over $1,000 of Blue Mesa gift cards will be raffled off – 100% of ticket sales donated to Operation Kindness, a no-kill animal shelter.
Or raise a glass (or two) that evening at any of our other 4 locations – Arlington, Dallas, Fort Worth or Plano – serving $2 Blue Margaritas in honor of our 30 years in business. 5pm on.
See you on the 19th
More Sweet Potato Chips!
Jim, Liz and the entire Blue Mesa Family
Thank you to our Blue Mesa Grill family
These are the people who truly make it happen every day!
ROSARIO AND RAMAULDO
Long time employees, Rosario and Ramauldo. Aside from Rosario keeping up with fresh tortillas and Ramauldo running one of the fastest omelette bars in the Southwest, they both do incredible jobs at our caterings and keep our in-house parties rockin’!
We dont know what we would do without them!
One of our newer employees. Great personality and attitude. Always smiling and willing to do whatever it takes. Great team leader.
Over 20 years with our company. Reyes is hard-working and committed to great customer service. His tenure with us is a testament to the person he is.
Jose has worked with us since we opened! He went from bussing tables to running our Sunday brunch buffet to becoming a head caterer. One of our most dependable and hardworking employees.
NERAYDA JIMENEZ (NJ)
NJ is also a lead caterer and has been with us about 10 years. She brightens every room she enters!
A busser that earned his status as head caterer, Rodrigo started with us when he was 16 and in high school. He graduated from UNT last year and we are very proud of him!
WILLIAM & CORTNEY MCFARLIN
With Dennis McFarlin as General Manager, William and Cortney McFarlin were raised in The Blue Mesa Family. Although they are adults working on their new careers, they still are very active in Blue Mesa today. What they have learned in our company has translated into success in other endeavors. Cortney has an LPC in family counseling and William served in the Air Force for six years and finished his education while working at our restaurant. We are grateful to the entire McFarlin Family for their leadership, hard work, and dedication to the success of our Fort Worth restaurant.
MIRELLA DE LA SANCHEZ
Has been with us for 15 years as busser and caterer. She keeps our Sunday brunch refilled and is always smiling.
Has been with us for 15 years – the true meaning of “handmade, heartfelt”. Victor makes all of our desserts, sauces and dressings from scratch.
Has been with Blue Mesa for 14 years as a server and one of our best caterers. Jimmy has more catering clients request him than we can count!