From Jim & Liz

blue mesa dividers

March Lunch Madness

We are dedicating this month to LUNCH.  Appropriately called, March Lunch Madness.

For most of us, lunch is dictated by our work life.  Because of our limited time, it needs to be quick and convenient.  If we eat out regularly, then budget is more of a consideration.  So is diet.  And everyone has gotten into the act – from grocery stores to gas stations – while many people decide to eat with one hand and type on their computer or hand-held with other.

With all this in mind, this month we are going to surprise you with four different lunch Flash Rewards.  All outstanding offers, all 5 dollars, no strings attached, all communicated the day before – randomly throughout the month.

We aim to please.  And also to remind you that we can deliver our fresh-made food quickly, conveniently, and within your healthy lifestyle guidelines.  But we have one added benefit.  We are a great place to meet – with a friend, or for a business meeting.  And isn’t it nice to really take a break from your workday?

Watch your inbox for these 4 Flash Rewards this month and stop by for one of our classic lunches for half (and sometimes less than half) the price.  They will only be announced the day before, and they are only available for one day.  Or follow us on Facebook and Instagram.  You don’t want to be left out.

Let’s do lunch!

More sweet potato chips!

Jim & Jim

blue mesa dividers

Thank you to our Blue Mesa Grill family.

See below for a list of some of our more tenured staff that truly are the ones who make it happen every day.

 Addison

ROSARIO AND RAMAULDO

Long Time Employees, Rosario and Ramauldo.  Aside from Rosario keeping up with fresh tortillas and Ramauldo running one of the fastest omelette bars in the Southwest, they both do incredible jobs of our caters and in house parties rockin’!  I dont know what we would do without them!

Arlington

KIONA SPEECE

One of our newer employees. Great personality and attitude. Always smiling and willing to do whatever it takes. Great team leader. 

REYES GONZALEZ

10-31 is his 19 year anniversary of employment. Hard working, committed and great customer service. His tenure with us is a testament to the person he is.

Dallas

JOSE GARCIA

Has worked w/ us since we opened in 1999. He went from bussing tables to running our Sunday brunch buffet to becoming a head caterer. Most dependable hardworking guy I know.

NERAYDA JIMENEZ (NJ)

One more lead caterer, has been w/ us about 8 years. She brightens up every room she enters!

RODIGO LOPEZ

A busser that turned head caterer, started w/ us when he was in high school, early age of 16. He’s graduating from UNT this year, so proud of him.

Ft Worth

WILLIAM & CORTNEY MCFARLIN

Our team decided to profile William and Cortney McFarlin raised in The Blue Mesa Family.  Although they are adults working on their new careers they still are very active in Blue Mesa today, I truly believe what they have  learned in our company has translated into success in other endeavors with Cortney becoming an LPC in family counseling and thanks to William for serving in the Air Force for six years and finishing his education while working at the our restaurant.  Thanks for your leadership, and your hard work contributing to our success in Fort Worth.

Plano

MIRELLA DE LA SANCHEZ

Has been with us for 15 years as busser and caterer.  She keeps our Sunday brunch refilled and is always smiling.

VICTOR HERNANDEZ

Has been with us for 15 years – the true meaning of “handmade,heartfelt”.  Victor makes all of our desserts, sauces and dressings from scratch.

JIMMY TIDWELL

Has been with Blue Mesa for 14 years as server and our top caterer.  He has more catering clients request him than we can count.