Dinner Menu

Blue Mesa Grill delivers the bold, colorful taste of the Southwest with an emphasis
on grilling to order, fresh ingredients and one-of-a-kind recipes.

Starters

sip a top shelf margarita and share these starters with friends

good karma guacamole tableside   9 vege_icon-2

we donate 50 cents of each order to boys and girls clubs of arlington, dallas holocaust museum, lena pope home, mesa hermanos, operation kindness, and texas parks and wildlife foundation. Thank you for helping us donate over $215,000 to date

ballpark nachos

queso, black beans, pico, guacamole, sour cream   9
fajita chicken, pulled pork or spiced ground beef  11
grilled skirt steak  13

queso   cup 6 / bowl 8 

choice of classic, vege_icon-2 spinach-artichoke or ground beef-chorizo

empanadas   8

two poblano-cheese empanadas and two smoked chicken empanadas with ancho mayonnaise

queso flight   

a sampler of our 3 quesos: classic, vege_icon-2 spinach-artichoke and ground
beef-chorizo

quesadillas vege_icon-2

oaxaca-jack cheese, onion rajas, and basil pesto with pico de gallo, sour cream and jalapeno relish

grilled chicken or steak 11.5 / avocado sun-dried tomato 10.5

texas toothpicks with queso   10

grilled mesa panna bread with 3 skewers: steak, chicken,
shrimp or veggie

mesa sampler  13

caramelized onion-basil quesadilla, blue corn nachos and chicken taquitos

enough to share

blue corn nachos

individual grilled chicken or steak nachos with cheese and smoky black beans.  guacamole, sour cream and jalapeño relish on the side

grilled chicken 11 / grilled steak 13

lime wedges illustration

vege_icon-2 Vegetarian 

sticks & stone   20

skewers of steak, chicken, shrimp, veggies and chimayo corn served sizzling on a himalayan salt rock.  with pineapple habanero bbq sauce, queso and verde sauce 

serves 2 or 3

Soups & Salads

add a cup of soup or house salad to any entrée 4

perfect tortilla soup   cup 5 / bowl 6.5

chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth

navajo grilled chicken salad   12

smoky black beans on fried mesa panna with avocado, grilled corn, house greens and a mild chile nut dressing

painted desert soup   cup 5 / bowl 6.5

two soups in a bowl. black bean and corn chile chowder

coriander-corn crusted chicken salad   12

avocado, roasted corn, spiced pecans, black beans, red onion and poblano ranch on house greens

pozole   cup 5 / bowl 6.5

hearty soup made with veal stock, hominy, poblanos and toasted tortilla strips

southwestern caesar   10

with grilled chicken 12 / with grilled salmon 14

shrimp illustration blue mesa grill dallas texas area restaurant and bar

ginger-chipotle grilled shrimp salad   14

avocado, mango, jicama and tequila-orange vinaigrette on house greens

Hot Rock Fajitas

USDA choice skirt steak, chicken or combo. served with smoky black beans, guacamole, pico and jalapeño relish.

chicken 15 / steak 17  steak/chicken combo 16

add a skewer of 4 jumbo shrimp 4

 add sour cream or cheese 1

Tacos

beer battered fish tacos   12.5

beer battered fish tacos with chipotle cole slaw, ginger rice, smoky black beans and corn cake

chili peppers illustration

vege_icon-2 Vegetarian 

street tacos   13.5

Enchiladas

blue corn enchiladas (any combo)  two 10 / three 11.5 

spicy ground beef, chicken or cheese vege_icon-2 with roasted tomatillo or three chile red sauce.  with ginger rice and smoky black beans

blue corn chile relleno and chicken enchilada   12.5

cheese or BBQ pulled pork stuffed poblano chile.  smoked chile cream sauce tops the enchilada. with ginger rice and smoky black beans

grilled tacos and blue corn enchiladas (any combo)  two 12 / three 13.5

add grilled chicken or steak tacos to your choice of enchiladas. with ginger rice and smoky black beans

blue crab + shrimp enchiladas   14.5

chipotle cream sauce

spa chicken + spinach enchiladas   12 

fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas, topped with tomatillo sauce, and served with grilled sweet potatoes, asparagus and salsa fresca
363 cal / 9g fat / 56g carb / 9g fib er / 16g protein / 792mg sodium

vegetarian on request  vege_icon-2

goat cheese enchiladas   12.5 vege_icon-2

on smoky black beans with jicama slaw and guacamole

smoked chicken enchiladas   12.5

fire illustration dallas texas area restaurant and bar

New Mexican Stacked Enchiladas   12 

shredded chicken, cheese and blue corn tortillas with pozole and three chile red sauce

add a fried egg   1

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Grill & Specialties

adobe pie®   9.5

chicken, cheese and roasted peppers baked in a corn masa dome, topped with three chile red and chipotle cream sauces

beef tenderloin chimichurri   17

medallions topped with fried onion rings and pico on mesa panna.  chimayo corn and ginger rice

add a 3 shrimp skewer 4

mixed grill churrascaritas®   18

flash grilled skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken.  with mesa panna bread, chimayo corn, guacamole and pineapple habañero relish

seafood mixed grill   18

grilled jumbo shrimp, red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice

jb’s sampler   14.5

grilled steak and chicken churrascaritas, mesa panna bread, taquitos and a smoky black bean adobe pie

red chile crusted salmon   17

pan seared with a mild chile crust, lime butter sauce and pineapple relish.  with ginger rice and grilled asparagus

vegetable sampler   10 vege_icon-2

black bean adobe pie, grilled asparagus, veggie skewer, chimayo market corn and grilled sweet potato slices

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

for nutritional information go to food facts

vege_icon-2 Vegetarian

bowl of guacamole illustration