Dinner Menu

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Blue Mesa Grill delivers the bold, colorful taste of the Southwest with an emphasis
on grilling to order, fresh ingredients and one-of-a-kind recipes.

Starters

sip a top shelf margarita and share these starters with friends

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good karma guacamole  tableside 9

we donate 50 cents of each order to boys and girls clubs of arlington, kera/kxt, lena pope home, mesa hermanos, operation kindness, and texas parks and wildlife foundation. thank you for helping us donate over $207,000 to date.

texas toothpicks with queso   10

grilled mesa panna bread with 3 skewers: steak, chicken, shrimp or vegetable

queso   cup 6 / bowl 8 vege_icon-2

choice of classic, spinach-artichoke or ground beef-chorizo

queso flight   vege_icon-2

a sampler of our 3 quesos

blue corn nachos   11

grilled chicken or steak, smoky black beans and cheese with guacamole, sour cream and jalapeno relish

quesadillas vege_icon-2

oaxaca-jack cheese, onion rajas, and basil pesto with pico de gallo, sour cream and jalapeno relish

grilled chicken or steak 11.5 / avocado sun-dried tomato 10.5

mesa sampler  13

caramelized onion-basil quesadilla, blue corn nachos and chicken taquitos.

enough to share

veracruz shrimp cocktail   8

chilled gulf shrimp, tomato, jalapeno, cucumber, avocado, cilantro, red onion, fresh lime juice

Soups & Salads

add a cup of soup or house salad to any entrée 4

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perfect tortilla soup   cup 5 / bowl 6.5

chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth

painted desert soup   cup 5 / bowl 6.5

two soups in a bowl. black bean and corn chile chowder

ginger-chipotle grilled shrimp salad   14

avocado, mango, jicama and tequila-orange vinaigrette on house greens

navajo grilled chicken salad   12

smoky black beans on fried mesa panna with avocado, grilled corn, house greens and a mild chile nut dressing

coriander-corn crusted chicken salad   12

avocado, roasted corn, spiced pecans, black beans, red onion and poblano ranch on house greens

southwestern caesar   10

with grilled chicken 12 / with grilled salmon 14

Fajitas

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southwestern fajitas   14.5

shrimp fajitas   17

served with smoky black beans, guacamole, pineapple habanero and jalapeno relishes

ultimate fajitas   17

steak, chicken and shrimp

Tacos

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street tacos   13.5

chef tacos / monthly special   12.5

red chile salmon tacos with ancho mayo, jicama slaw and pineapple habanero relish. ginger rice and smoky black beans | 12.5

Enchiladas

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blue corn enchiladas   two 10 / three 11.5 vege_icon-2

chicken, cheese or one of each with roasted tomatillo or three-chile sauce, ginger rice and smoky black beans

grilled tacos and blue corn enchiladas   two 12 / three 13.5

add grilled chicken or steak tacos to your enchiladas

smoked chicken enchiladas   12.5

blue crab + shrimp enchiladas   14.5

chipotle cream sauce

goat cheese enchiladas   12.5 vege_icon-2

on smoky black beans with jicama slaw and guacamole

blue corn chile relleno and chicken enchilada   12.5

cheese stuffed poblano chile. smoked chile cream sauce tops the enchilada

avocado enchiladas   10 vege_icon-2

chipotle cream sauce

spa chicken + spinach enchiladas   12 vege_icon-2

fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas, topped with tomatillo sauce, and served with grilled sweet potatoes, asparagus and salsa fresca
363 cal / 9g fat / 56g carb / 9g fib er / 16g protein / 792mg sodium

grilled veggie relleno and enchilada   12.5

a sweet potato – black bean – goat cheese relleno and a low-fat spinach and mushroom enchilada served with a mixed veggie skewer
473 cal / 20g fat / 55g carb / 13g fib er / 19g protein / 794mg / sodium

Grill & Specialties

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mixed grill churrascaritas®   18

flash grilled skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak, and ginger-chipotle chicken served with mesa panna bread, chimayo market corn, guacamole and pineapple habañero relish

jb’s sampler   14.5

grilled steak and chicken churrascaritas, mesa panna bread, taquitos and a smoky black bean adobe pie

spa grilled fish-of-the-day   17

pineapple habanero relish, sweet potatoes and asparagus
415 cal / 15g fat, 26g carb, 5g fib er / 43g protein / 552mg sodium avg.

beef tenderloin chimichurri   17

medallions topped with fried onion rings and pico de gallo on mesa panna. chimayo market corn and ginger rice

add a 3 shrimp skewer 4

seafood mixed grill   18

grilled jumbo shrimp, red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice

red chile crusted salmon   17

pan seared with a mild chile crust, lime butter sauce and pineapple relish. ginger rice and grilled asparagus

vegetable sampler   10 vege_icon-2

black bean adobe pie, grilled asparagus, vegetable skewer, chimayo market corn and local seasonal vegetables

adobe pie®   9.5

chicken, cheese and roasted peppers baked in a dome of corn masa, topped with three chile and chipotle cream sauces

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consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

ask your server for our nutritional brochure if you have any dietary or allergy concerns regarding menu ingredients

Legend: vege_icon-2 Vegetarian Option