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Adobe Pie

Our signature version of the tamale – a corn masa dome stuffed with chicken, cheese and roasted chiles.  It’s definitely not the speedy solution for a 20-minute meal, but don’t despair.  [...]

Hatch Gazpacho

A refreshing cold summer soup. Serves 4 1 cup vegetable broth 1 ¼ lbs. Roma tomatoes, quartered ½ cup Hatch chiles, roasted, peeled, seeded and chopped (plus 1-2 TB for garnish) 1 whole cucumber, [...]

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Jicama Slaw

Serves 6 ingredients 5 corn tortillas, cut in julienne strips oil for frying 1 cup jicama, peeled, sliced 1/4″ rounds 1/2 cup red bell pepper, 1/8″x3″ julienne 1/2 cup yellow [...]

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Sweet Corn Cake

Our most requested recipe! You will find Sweet Corn Cake served with many entrees at Blue Mesa Grill. Steaming – the secret to its success – can be hard to duplicate in home kitchens. [...]

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Sweet Potato Chips

Recreate our famous sweet potato chips with our step by step recipe below! Cut sweet potatoes with mandolin or similar slicer (thin, about width of a nickel). Fry in a pan with vegetable oil (we [...]

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Chimayo Market Corn

Recreate our Chimayo Market Corn with our step by step recipe below! At Blue Mesa we shave the kernels tableside for you, but it’s delicious eaten on the cob, too. Chile Mix 1 TB. chile powder 1 [...]

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