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Blue Mesa Grill Blue Mesa Grill Blue Mesa Grill Blue Mesa Grill
  • Locations & Hours
  • Blue Mesa To Go
  • Dine In
    • Lunch & Dinner Menu
    • Drink Menu & Happy Hour
    • Brunch
    • Kids
  • Catering &Parties
    • Catering & Party Menus
    • Services
    • Order Catering
    • Parties at Blue Mesa
    • Off-Site Party Venues
    • Contact an Event Coordinator
  • 5th & Carroll Events The Loft at Blue Mesa
  • Chileheads
  • Gift Cards
  • More
    • About
    • Awards
    • Good Karma Guacamole
    • Recipes
  • Contact Us
    • Contact Us
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Lunch

Home / All /
 Southwestern Caesar Salad
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By Jared Shih
In All, Lunch
Posted April 3, 2017

Southwestern Caesar Salad

A Caesar with a Southwestern kick.  Add grilled chicken or shrimp to make it an entree salad. Serves 6 2 small or 1 large head Romaine lettuce, rinsed and dried Red Chile Croutons (see below) 2 [...]

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 Avocado, Mango & Jicama Salad
 with Grilled Rojo Shrimp
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By Jared Shih
In All, Lunch
Posted February 3, 2017

Avocado, Mango & Jicama Salad
 with Grilled Rojo Shrimp

Avocado, Mango & Jicama Salad with Grilled Rojo Shrimp A refreshing salad with the unique taste of Recado Rojo Shrimp. Serves 4 1 lb. baby lettuce mix ½ cup julienne cut jicama ½ julienne cut [...]

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 perfect tortilla soup
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By Jared Shih
In All, Lunch, Sides
Posted November 1, 2016

perfect tortilla soup

Rated as D Best by D Magazine! A touch of lime, chipotle chiles, fresh cilantro, tomatoes, onions, and hand shredded chicken breast complements the simmered broth. Serves 8 For the soup: 2 TB. [...]

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 Painted Desert Soup
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By Jared Shih
In All, Lunch, Sides
Posted October 3, 2016

Painted Desert Soup

As colorful as the Southwest! Two soups in a bowl – Corn Chile Chowder and Black Bean. It is important that the soups are a similar consistency so they stay on separate sides of the bowl. [...]

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By Jared Shih
In All, Lunch, Sides
Posted September 1, 2016

Hatch Gazpacho

A refreshing cold summer soup. Serves 4 1 cup vegetable broth 1 ¼ lbs. Roma tomatoes, quartered ½ cup Hatch chiles, roasted, peeled, seeded and chopped (plus 1-2 TB for garnish) 1 whole cucumber, [...]

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 hatch chile pozole
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By Jared Shih
In All, Dinner, Lunch, Sides
Posted August 1, 2016

hatch chile pozole

ingredients ¼ cup canola oil 2 pieces veal shank (dipped in flour) ¼ lb. chopped yellow onions 2 TB. chopped garlic 2 cups chicken stock (divided) 1 bunch scallions (divided)               1 ½ [...]

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By Jared Shih
In All, Dinner, Lunch
Posted June 8, 2016

Crab & Shrimp Cakes with Red Bell Pepper and Cilantro Cream Sauce

Crab & Shrimp Cakes with Red Bell Pepper and Cilantro Cream Sauce Serve these rich little patties on two sauces as an appetizer— or for a delicious small meal with a salad. Makes 8 patties [...]

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 Baja Fish Tacos
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By Jared Shih
In All, Dinner, Lunch
Posted April 14, 2016

Baja Fish Tacos

Recreate our famous Baja fish tacos with our step by step recipe below! Just like you get in Baja California! Marinated and batter fried fish in fresh corn tortillas with our Grilled Jicama Slaw [...]

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 Avocado, Mango & Jicama Salad with Grilled Rojo Shrimp
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By Jared Shih
In All, Drinks, Lunch
Posted March 10, 2016

Avocado, Mango & Jicama Salad with Grilled Rojo Shrimp

Recreate this refreshing salad with the unique taste of Recado Rojo Shrimp with our step by step recipe below! Serving Size: 4 1 lb. baby lettuce mix ½ cup julienne cut jicama ½ julienne cut [...]

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IN DALLAS & COLLIN COUNTIES CALL 972-934-0165

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