hatch chile pozole
ingredients ¼ cup canola oil 2 pieces veal shank (dipped in flour) ¼ lb. chopped yellow onions 2 TB. chopped garlic 2 cups chicken stock (divided) 1 bunch scallions (divided) 1 ½ [...]
Crab & Shrimp Cakes with Red Bell Pepper and Cilantro Cream Sauce
Crab & Shrimp Cakes with Red Bell Pepper and Cilantro Cream Sauce Serve these rich little patties on two sauces as an appetizer— or for a delicious small meal with a salad. Makes 8 patties [...]
Stacked Hatch-Chicken Enchilada Casserole
Recreate our famous stacked hatch-chicken enchilada casserole with our step by step recipe below! Serves 6 people ¼ cup canola oil 12 corn tortillas Chicken Filling, hot (recipe below) 1 cup [...]
Baja Fish Tacos
Recreate our famous Baja fish tacos with our step by step recipe below! Just like you get in Baja California! Marinated and batter fried fish in fresh corn tortillas with our Grilled Jicama Slaw [...]
Orange Sriracha Chicken with Ancho Citrus Relish
Learn how to cook this delectable Orange Sriracha Chicken with Ancho Citrus Relish with our step by step recipe! Servings: 4 4 boneless, skinless chicken breasts, brined Orange Sriracha Glaze 1 [...]