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Blue Mesa Grill Blue Mesa Grill Blue Mesa Grill Blue Mesa Grill
  • Locations & Hours
  • Blue Mesa To Go
  • Dine In
    • Lunch & Dinner Menu
    • Drink Menu & Happy Hour
    • Brunch
    • Kids
  • Catering &Parties
    • Catering & Party Menus
    • Services
    • Order Catering
    • Parties at Blue Mesa
    • Off-Site Party Venues
    • Contact an Event Coordinator
  • 5th & Carroll Events The Loft at Blue Mesa
  • Chileheads
  • Gift Cards
  • More
    • About
    • Awards
    • Good Karma Guacamole
    • Recipes
  • Contact Us
    • Contact Us
    • Employment
  • Logout

Dinner

Home / All /
 hatch chile pozole
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By Jared Shih
In All, Dinner, Lunch, Sides
Posted August 1, 2016

hatch chile pozole

ingredients ¼ cup canola oil 2 pieces veal shank (dipped in flour) ¼ lb. chopped yellow onions 2 TB. chopped garlic 2 cups chicken stock (divided) 1 bunch scallions (divided)               1 ½ [...]

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By Jared Shih
In All, Dinner, Lunch
Posted June 8, 2016

Crab & Shrimp Cakes with Red Bell Pepper and Cilantro Cream Sauce

Crab & Shrimp Cakes with Red Bell Pepper and Cilantro Cream Sauce Serve these rich little patties on two sauces as an appetizer— or for a delicious small meal with a salad. Makes 8 patties [...]

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 Stacked Hatch-Chicken Enchilada Casserole
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By Jared Shih
In All, Dinner
Posted April 14, 2016

Stacked Hatch-Chicken Enchilada Casserole

Recreate our famous stacked hatch-chicken enchilada casserole with our step by step recipe below! Serves 6 people ¼ cup canola oil 12 corn tortillas Chicken Filling, hot (recipe below) 1 cup [...]

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 Baja Fish Tacos
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By Jared Shih
In All, Dinner, Lunch
Posted April 14, 2016

Baja Fish Tacos

Recreate our famous Baja fish tacos with our step by step recipe below! Just like you get in Baja California! Marinated and batter fried fish in fresh corn tortillas with our Grilled Jicama Slaw [...]

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By Jared Shih
In All, Dinner
Posted March 10, 2016

Orange Sriracha Chicken with Ancho Citrus Relish

Learn how to cook this delectable Orange Sriracha Chicken with Ancho Citrus Relish with our step by step recipe! Servings: 4 4 boneless, skinless chicken breasts, brined Orange Sriracha Glaze 1 [...]

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WE’RE OPEN

ADDISON & FORT WORTH

DINE IN · CURBSIDE PICK-UP · FREE DELIVERY

SEE LUNCH & DINNER MENU HERE

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CALL:
972-934-0165
ADDISON

817-332-6372
FORT WORTH

We’re following state capacity guidelines, distancing tables and sanitation protocols.
Your health and safety is our top priority.

OUR MENU IS NOW AVAILABLE FOR

FREE DELIVERY

AND CURBSIDE PICK-UP

Click HERE to see our menu

IN DALLAS & COLLIN COUNTIES CALL 972-934-0165

IN FORT WORTH & MID CITIES CALL 817-332-6372