Our signature version of the tamale – a corn masa dome stuffed with chicken, cheese and roasted chiles. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. [...]
A Caesar with a Southwestern kick. Add grilled chicken or shrimp to make it an entree salad. Serves 6 2 small or 1 large head Romaine lettuce, rinsed and dried Red Chile Croutons (see below) 2 [...]
Avocado, Mango & Jicama Salad with Grilled Rojo Shrimp A refreshing salad with the unique taste of Recado Rojo Shrimp. Serves 4 1 lb. baby lettuce mix ½ cup julienne cut jicama ½ julienne cut [...]
For the Empanadas 3 lbs. potatoes, peeled and boiled 1 lb. goat cheese 8 oz. Jack cheese, shredded ½ cup cilantro Salt & Pepper to taste Discos, tortilla-like pastry available in the [...]
Directions: Cut sweet potatoes with mandolin or similar slicer (thin). Fry in a pan with vegetable oil (we use canola) about 2 inches deep at 350 degrees for 7 to 8 minutes turning frequently. [...]
Rated as D Best by D Magazine! A touch of lime, chipotle chiles, fresh cilantro, tomatoes, onions, and hand shredded chicken breast complements the simmered broth. Serves 8 For the soup: 2 TB. [...]
