Sweet Potato Chips
- Cut sweet potatoes with mandolin or similar slicer (thin).
- Fry in a pan with vegetable oil (we use canola) about 2 inches deep at 350 degrees for 7 to 8 minutes turning frequently. Fry in batches (try not to crowd pan).
- Air dry in a strainer or another type of basket for several minutes – sprinkle with salt and chile powder.
- Serve with your favorite salsa or ancho mayonnaise.