Sweet Potato Chips

Directions:

  • Cut sweet potatoes with mandolin or similar slicer (thin).
  • Fry in a pan with vegetable oil (we use canola) about 2 inches deep at 350 degrees for 7 to 8 minutes turning frequently.  Fry in batches (try not to crowd pan). 
  • Air dry in a strainer or another type of basket for several minutes – sprinkle with salt and chile powder.
  • Serve with your favorite salsa or ancho mayonnaise.
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