Asian Pear Margarita

 In All, Drinks

In a shaker tin add

  • 1.5 oz. Cabo Wabo Blanco Tequila
  • 1.5 oz. pear puree (we recommend Perfect Puree but you can use any brand)
  • 0.5 oz. lemon juice
  • tiny pinch of nutmeg

Add ice and shake vigorously. Strain into a 9 oz. highball glass with fresh ice.

Note:  If you care to make your own puree (as we do at the restaurants), follow these steps (and omit using nutmeg twice).  However, you will have close to 3 cups of puree (which you can refrigerate for future use):

Juice 2 cups of Asian pears (put in the blender, then micro strain), add 1/4 cup honey, 1/3 cup sugar, a pinch of grated nutmeg and one rosemary sprig.  Bring to a boil and let simmer for 5 minutes. Store refrigerated.

Garnish drink with a thin slice of Asian pear and a rosemary sprig.

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