Apricot Hatch Margarita
Roast a whole Hatch chile, let it cool, and slice in half-inch wide rings. Muddle 3 of the rings and set aside.
In a shaker tin add:
- the muddled roasted Hatch chile
- 1.5 oz. Blue Nectar Silver Tequila
- 2 teaspoons apricot preserves
- 2 oz. fresh lime juice
- 0.5 oz. agave nectar
- 2 dashes of Fee Brothers Plum Bitters
Add ice and shake vigorously. Strain into a 17 oz. stemless wine glass with fresh ice. Garnish with 2 of the remaining roasted Hatch chile rings.
*If Hatch chiles are not available, substitute Poblanos.
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