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Roast a whole Hatch chile, let it cool, and slice in half-inch wide rings. Muddle 3 of the rings and set aside. In a shaker tin add: the muddled roasted Hatch chile 1.5 oz. Blue Nectar Silver [...]

A refreshing cold summer soup. Serves 4 1 cup vegetable broth 1 ¼ lbs. Roma tomatoes, quartered ½ cup Hatch chiles, roasted, peeled, seeded and chopped (plus 1-2 TB for garnish) 1 whole cucumber, [...]