Baja Fish Tacos

 In All, Dinner, Lunch

Recreate our famous Baja fish tacos with our step by step recipe below!

Just like you get in Baja California! Marinated and batter fried fish in fresh corn tortillas with our Grilled Jicama Slaw and Ancho Mayonnaise

Serves 4

  • 1 cup beer
  • 1 cup all purpose flour
  • 2 tsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. dry mustard
  • 2 tsp. oregano
  • ½ tsp. black pepper
  • 1 lb. Mahi Mahi, cut into 2 oz strips
  • all purpose flour for dredging
  • 16 – 6 inch corn tortillas
  • ancho (roasted pepper) flavored mayonnaise
  • Grilled Jicama Slaw

Blend first seven ingredients until smooth to make the batter.

Dredge mahi mahi in flour. Shake off excess and dip fish in batter.

Let excess drip off. Deep fry for 2-3 minutes. Drain on paper towels.

Heat corn tortillas. Stack them two high for each taco and spread ancho mayonnaise on top.

Fill tacos with fried fish and top with Jicama Slaw.

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