Sweet Potato Chips
Recreate our famous sweet potato chips with our step by step recipe below!
- Cut sweet potatoes with mandolin or similar slicer (thin, about width of a nickel).
- Fry in a pan with vegetable oil (we use canola) about 2 inches deep at 350 degrees for 7 to 8 minutes turning frequently.
- Fry in batches (try not to crowd pan).
- Air dry in a strainer or another type of basket for several minutes – sprinkle with salt and chile powder