Blueberry Mojito
Recreate this smooth and sweet mojito with our step by step recipe! Ingredients 2 oz Sauza Tres Generaciones Plata 5 oz. Agave Nectar 2 oz. Fresh Squeezed Lime Juice 10 Muddled Blueberries [...]
Stacked Hatch-Chicken Enchilada Casserole
Recreate our famous stacked hatch-chicken enchilada casserole with our step by step recipe below! Serves 6 people ¼ cup canola oil 12 corn tortillas Chicken Filling, hot (recipe below) 1 cup [...]
Baja Fish Tacos
Recreate our famous Baja fish tacos with our step by step recipe below! Just like you get in Baja California! Marinated and batter fried fish in fresh corn tortillas with our Grilled Jicama Slaw [...]
Sweet Potato Chips
Recreate our famous sweet potato chips with our step by step recipe below! Cut sweet potatoes with mandolin or similar slicer (thin, about width of a nickel). Fry in a pan with vegetable oil (we [...]
Chimayo Market Corn
Recreate our Chimayo Market Corn with our step by step recipe below! At Blue Mesa we shave the kernels tableside for you, but it’s delicious eaten on the cob, too. Chile Mix 1 TB. chile powder 1 [...]
Black Bean Adobe Pie
The following is the recipe for our mini Black Bean Adobe Pie that we serve as a side with many of our plates. It requires a few sub-recipes (included) – like Sweet Corn Cake, which is also a [...]