Orange Sriracha Chicken with Ancho Citrus Relish

Learn how to cook this delectable Orange Sriracha Chicken with Ancho Citrus Relish with our step by step recipe!

Servings: 4

4 boneless, skinless chicken breasts, brined

Orange Sriracha Glaze

1 cup orange marmalade

2 tablespoons soy sauce

1 tablespoon roasted sesame oil

1 tablespoon rice wine vinegar

2 tablespoon sriracha sauce

 

Ancho Citrus Relish

2 tablespoons olive oil

½ tablespoon ancho powder

8 orange segments, white pith removed, rough cut

3 thinly sliced green onions

3 tablespoons chopped mint.

 

For glaze:

  1. Bring all ingredients to a rolling boil for 3 minutes. Remove from heat and cool before basting chicken.

 

For relish:

  1. Combine all ingredients.

 

For chicken:

  1. Grill chicken and baste with orange sriracha glaze for 5 minutes before chicken is done. (Glaze will burn if you grill for too long.) Glaze again for about a minute before removing chicken from the grill.
  2. To serve, garnish the chicken with ancho citrus relish.

 

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