Orange Sriracha Chicken with Ancho Citrus Relish

By
In All, Dinner

Learn how to cook this delectable Orange Sriracha Chicken with Ancho Citrus Relish with our step by step recipe!

Servings: 4

4 boneless, skinless chicken breasts, brined

Orange Sriracha Glaze

1 cup orange marmalade

2 tablespoons soy sauce

1 tablespoon roasted sesame oil

1 tablespoon rice wine vinegar

2 tablespoon sriracha sauce

 

Ancho Citrus Relish

2 tablespoons olive oil

½ tablespoon ancho powder

8 orange segments, white pith removed, rough cut

3 thinly sliced green onions

3 tablespoons chopped mint.

 

For glaze:

  1. Bring all ingredients to a rolling boil for 3 minutes. Remove from heat and cool before basting chicken.

 

For relish:

  1. Combine all ingredients.

 

For chicken:

  1. Grill chicken and baste with orange sriracha glaze for 5 minutes before chicken is done. (Glaze will burn if you grill for too long.) Glaze again for about a minute before removing chicken from the grill.
  2. To serve, garnish the chicken with ancho citrus relish.

 

Recent Posts