TEXAS BEST SHOWCASE
Chef Sharon Hage - THIRD COAST CATCH - GULF SEAFOOD
Sharon Hage is the founder of SHage Consulting, a farm to fork menu development and restaurant consulting company in Dallas, Texas. She was the chef/owner of York Street for nearly a decade. The restaurant garnered both local and national acclaim for seasonal, ingredient-driven cooking. She has been nominated for 5 consecutive James Beard Awards and York Street was included on Gourmet Magazine’s list of “50 Best Restaurants in the United States.” Sharon is a Culinary Institute of America graduate, and an active member of Les Dames d’Escoffier.
Mexican Shrimp Cocktail
chilled Gulf shrimp, tomato, jalapeno, avocado, fresh lime, crisp cucumber 7.00
Cornmeal Fried Gulf Coast Oyster Tacos
with jicama-poblano and lime crema. Order one or more or add to any plate.
5.50 / taco
Crawfish Mini Adobe Pie
stuffed with crawfish tails, queso fresco, jack cheese, roasted red peppers. Enjoy as an appetizer or add to any plate. 5.50
Gulf Crab Huarache with Black Beans
Cotija Cheese and Smoky Tomato Sauce masa griddlecake with black beans, Gulf crabmeat, smoky tomato sauce, queso fresco and shredded lettuce 8.00
Black and Blue
Texas blueberries and blackberries baked in a blue cornmeal cobbler, served warm with Henry’s vanilla bean ice cream 5.50
CORN & PEACH FESTIVAL
JUNE 26 – JULY 31
Our 6th Annual Corn & Peach Festival features J&B Farms Sweet Medina corn grown in the Winter Garden area north of the Rio Grande and from the Texas Panhandle. One of our favorites from theFestival Menu is smoked corn and chicken enchiladas paired with a roasted corn and pulled pork chile relleno. And Thai spiced corn crusted grouper tacos. And for dessert a guajillo-peach pan dowdy with peaches from Cooper and Lightsey Farms. In 1978 Tim Cooper, while still at A&M, started his first peach orchard near Fairfield. Lightsey Farms has been in continual business since the 1920’s and is run by the granddaughters of the original owners. Both farms produce some of the sweetest peaches and other fruits. You can still stop by the Lightsey Farm stand near Mexia, Texas. Enjoy our fresh corn and peaches!
MENU
CORN, TOMATILLO AND CHILE FRITTERS
with Pomegranate Jelly 4.50
CRAB & FIRE ROASTED CORN CAKES
poblano cream and peach-macadamia nut pico 9.50
PULLED CHICKEN-SMOKED CORN ENCHILADAS WITH CHIPOTLE CREAM SAUCE AND BBQ PORK-SWEET CORN CHILE RELLENO
ginger rice and black beans 11.95
BLUE CORN CRUSTED MAHI MAHI WITH GARLIC-POBLANO AIOLI
southwest succotash and ginger rice 16.95
THAI SPICED CORN CRUSTED GROUPER TACOS
grilled peach-macadamia nut pico 10.50
GUAJILLO-PEACH PANDOWDY
Henry’s Cinnamon Ice Cream 4.95
CORN & PEACH FESTIVAL KICK-OFF DINNER
CORAZON TEQUILA
Like our Sunday Brunch and featuring our Corn & Peach Festival menu. $14.95 for the buffet dinner. Cash bar featuring a Ginger Peach Cocktail made with Corazon Silver – only $6 at the party.
Wednesday, June 26, 5pm–9pm.
Reservations recommended.
THE BOLD AND COLORFUL TASTE OF THE SOUTHWEST COMES TO ARLINGTON!
We are excited to announce the opening of our newest location in Arlington. Come see the latest in the evolution of our concept – a union of the elements of Blue Mesa and TNT, our newest restaurant in Austin. The concept in design and inspiration is elemental – a simple grill where locally sourced meats, vegetables, and fish are grilled to order; and a Tequila Bar where top of the line tequilas and fresh squeezed fruit juices provide the essence of what makes a great margarita.
550 Lincoln Square - I-30/Collins in North Arlington - (682) 323-3050
CATCH-A-RIDE WITH US FOR RANGERS GAMES
PARK FOR FREE AND GET A RIDE TO AND FROM THE GAME
Dine or drink with us, spending $5 or more, and you can park for free in our lot and for $2 get a ride on our bus right to the game and back. The bus stop is our front door.
It’s a great deal:
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Park for free
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Spend $5 or more for us
- Bus takes you from our front door to and from the game for $2
ALL RANGER HOME GAME DAYS
$4 HAPPY HOUR
IN THE BAR ONLY
Our Happy Hour includes Large Blue Margaritas, Mojitos, Well Drinks, Martinis, House Wine, and Sangria Blue Swirl and Sangria all for $4.00.
Draft beer is $2.25.
WEEKDAYS
Mon-Fri, 4 pm - 7:30 pm
FREE QUESADILLA BAR 4 pm-6:30 pm
ALL LOCATIONS
