MOTHER’S DAY WEEKEND AT BLUE MESA GRILL
Sunday, May 12
All DFW locations - extended brunch buffet hours 8:00am-8:00pm
Lubbock – brunch buffet 9:00am-3:00pm (open until 9:00pm)
Saturday, May 11
A special Saturday brunch will also be offered at these 3 Blue Mesa locations:
Dallas (Northwest Hwy.), Addison, and Plano – brunch buffet 10:00am-3:00pm
Limited reservations available. Please call the location you are interested in to inquire.
TEXAS BEST SHOWCASE
Joanne Bondy, Executive Chef - Old Hickory Steakhouse at the Gaylord Texan
Joanne’s approach has combined a focus on fresh ingredients with an adventuresome spirit. Growing up in Florida, she and her mom would shop at the Farmers Market. So, from the earliest age, “fresh” was part of her vocabulary. As a chef she has sought the freshest seasonal ingredients from local farms often over the years driving her produce distributor crazy.
Her teaming up with renowned restaurateur Monica Greene to create
Ciudad spoke to her desire to push the envelope. In the land of Tex-Mex, very few had experienced authentic Mexican food – food with French, Caribbean, Spanish, and Mayan-Aztec roots. The result was a restaurant that was placed on Esquire’s list of the “Top 20 Best New Restaurants in America.” Joanne and her staff cooked for a sell-out crowd at the James Beard House for Dia de Los Muertos, and she was invited the next year to cook for the Culinary Awards Ceremony.
In her menu for Blue Mesa the freshness and adventure themes are front and center. Focusing on a ubiquitous Texas staple, the pecan, one can taste the pecan in ways never experienced - from pecan crusted salmon croquettes with fresh orange-chipotle ketchup, to gulf shrimp ravioli with arugula-pecan pesto cream.
We are very excited about Joanne’s contribution as one of our Texas Best Showcase chefs.
For more information see http://joannebondy.com.
The following menu is available at all DFW Blue Mesa Grills for the month of May.
Texas Greens with Pecan Butter Croutons
blueberries, Mozzarella Co.'s hoja santa goat cheese and citrus vinaigrette 5.75
Pork Tenderloin Churrascaritas on Grilled Mesa Panna
applewood smoked bacon, tequila caramelized onions, and jalapeno-pecan relish . 6.95
Gulf Shrimp Raviolis
arugula-pecan pesto cream 7.95
Pecan Crusted Salmon Croquettes
chipotle orange ketchup 7.95
Vanilla Ice Cream Sundae
layers of cajeta and raisin-pecan compote 5.50
CINCO DE MAYO
BLUE FROZEN MARGARITAS – 99 CENTS ALL DAY
Rather than some elaborate promotion we are making it very simple: Blue Frozen Margaritas, 99 cents – all day! Hopefully, this will provide some assistance when you stand on the table and scream, “Party!”
Sunday, May 5th
THE BOLD AND COLORFUL TASTE OF THE SOUTHWEST COMES TO ARLINGTON!
We are excited to announce the opening of our newest location in Arlington. Come see the latest in the evolution of our concept – a union of the elements of Blue Mesa and TNT, our newest restaurant in Austin. The concept in design and inspiration is elemental – a simple grill where locally sourced meats, vegetables, and fish are grilled to order; and a Tequila Bar where top of the line tequilas and fresh squeezed fruit juices provide the essence of what makes a great margarita.
550 Lincoln Square - I-30/Collins in North Arlington - (682) 323-3050
CATCH-A-RIDE WITH US FOR RANGERS GAMES
PARK FOR FREE AND GET A RIDE TO AND FROM THE GAME
Dine or drink with us, spending $5 or more, and you can park for free in our lot and for $2 get a ride on our bus right to the game and back. The bus stop is our front door.
It’s a great deal:
- Park for free
- Spend $5 or more for us
- Bus takes you from our front door to and from the game for $2
ALL RANGER HOME GAME DAYS
$4 HAPPY HOUR
IN THE BAR ONLY
Our Happy Hour includes Large Blue Margaritas, Mojitos, Well Drinks, Martinis, House Wine, and Sangria Blue Swirl and Sangria all for $4.00.
Draft beer is $2.25.
Mon-Fri, 4 pm - 7:30 pm
FREE QUESADILLA BAR 4 pm-6:30 pm