Recipe of the Month

Beer Battered Fish Tacos

makes 4 tacos

  

1 cup beer

1 cup all purpose flour

2 tsp. salt

2 tsp. garlic powder

2 tsp. dry mustard

2 tsp. oregano

½ tsp. black pepper

One half pound of cod fish fillets cut in 3 inch by 1 inch pieces

¼ cup all purpose flour

8 corn tortillas

Chipotle Cole Slaw - 1 cup of favorite mayonnaise based cole slaw with 2 tsp. of chopped canned chipotle chiles (with juice).

Citrus Relish - 1 cup of citrus-mango relish – chopped mango, oranges, red onion, jalapeno chile, cilantro, lime juice, and salt.

 

1.     Blend first seven ingredients in blender until smooth to make the batter. Transfer to a bowl.

2.     Season fish with salt and pepper and dredge in flour. Shake off excess and dip fish in batter.

        Let excess batter drip off.

3.     Deep fry for 2-3 minutes. Drain on paper towels.

4.     Heat corn tortillas.  Stack them two high for each taco.

5.     Assemble tacos with fried fish, chipotle cole slaw, and citrus relish. Serve.