1. Your Information
  2. Your Blue Mesa
  3. Place Your Order
  4. Confirm Order
  5. All Done

Catering Order Form

Placing an order with Blue Mesa is easy. Just fill out the following forms and a catering manager will contact you to confirm your arrangements and send you a contract. Please include your fax number or email and phone number. Subject to availability. Required fields are marked with (*).

Enter your credit card number to reserve the date. A cancellation fee of $100 will be charged to parties who cancel within one week of the event. This is a secure transaction. (*).

Method of payment:*

Would you like the charges billed to the same card you enter below?
Expiration date: *
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Blue Mesa offers three levels of catering service to fit your individual needs.

Choose your service: *
Please choose the Blue Mesa location nearest your event: *

Seasonal Menu

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Choose up to 2 Summer Grill items. Served with homemade corn or flour tortillas, rainbow chips, two salsas and 2 sides.


Dinner Menu

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Appetizers:

Additional appetizers can be added to any menu for $1.50, or $2.00 for seafood, per person. Select your choice of the following.

Carving Station:

Add a carving station to your event. Prices are per person.


Lunch Menu

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Types of tacos:

Please select 2 choices from the following items.



Box Lunches ($7.95 per person) 10 box lunch minimum

Number of box lunches:

Mesa Cocktail Party

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Select a combination of hot appetizers, cold appetizers and desserts to make up your total number of items:

Hot Appetizers
(S) = $2.00 extra per person for seafood items
Cold Appetizers
Sweets
Add a Station

Sold only with cocktail party - additional labor required for stations

Steak Churrascarita
Shrimp Churrascarita
Chicken Mole
Brisket with tomatillo and jalapeno relish
Pulled Chicken with onion and ancho mayo
Add grilled chicken .75 per person (Southwestern Caesar Salad option)

Party Platters

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Southwestern Wraps
Assortment of wraps including grilled chicken & bacon, grilled steak & caramelized onion, roasted veggie, and JB's chicken salad.


Chicken Club Tray
Roasted red peppers, spinach, grilled onions, avocado and ancho mayonnaise on mesa panna bread.


Tortilla Rolls
Assortment of Tortilla Rolls – Smoked Chicken; Grilled Steak and Caramelized Onion; and Avocado, Sun-Dried Tomato and Pesto.


Served with gourmet crackers. Serves 25 people, $45


Kalamata olives, roasted garlic and fresh herbs topped with toasted pecans. Serves 25 people: $45


Salads

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Black Bean & Roasted Corn Salad
A bowl of black beans and roasted corn with jicama, red onions, tomatoes, cilantro and fresh lime vinaigrette.


Veggie Pasta Salad with Creamy Parmesan Dressing
A bowl of zucchini, squash, carrots, red onion and penne pasta tossed in Blue Mesa's signature southwestern caesar dressing.


Southwestern Caesar Salad
A bowl of crisp romaine lettuce, roasted red pepper, grilled corn and red chile croutons. Our signature dressing is served on the side.


Garden Guacamole
Our fresh signature guacamole served with a variety of fresh vegetables for dipping.


Sides

Choose one or several of the following:

Breakfast or Brunch

Remove breakfast or brunch selection

Choose two of the following:
Choose two of the following:


Beverages

Additional Beverage Packages Available
Contact your catering manager for details.