Dinner Menu
Lunch Menu
Dessert Selection
Brunch Menu
Nutritional Information
PDF Menu Download

Dinner Menu

Starters

Sip a top shelf margarita and share these starters with friends.

Texas Toothpicks with Queso - Black Bean Dip

Eat fondue-style with grilled Mesa Panna Bread.
3 skewers: steak, chicken, and shrimp. 8.95
5 skewers: steak, chicken, shrimp, red chile crusted salmon, sausage. 11.50

4 Way Queso cup 4.50 bowl 6.50

Classic, Wild Mushroom, Ground Beef-Chorizo or Spinach-Artichoke. Cheese by Texas Cheesemakers.

Mesa Nachos 8.95

Blue corn chips topped with grilled chicken, smoky black beans and cheese. With guacamole and sour cream.

Tableside Guacamole 8.50

Classic or Fire Roasted with smoked tomatoes, chipotle chiles and smoked gouda cheese.

Mesa Sampler 11.50

Caramelized onion-basil quesadilla, New Mesa Nachos and chicken taquitos. Enough to share.

Santa Fe Sampler 11.95

Wild Mushroom Tamalito, Beef Tenderloin Taquitos, Black Bean and Roasted Corn Tostadita and Grilled Achiote Shrimp on Corn Pancakes. Great for sharing.

Quesadillas

Quesadillas can be art.
You’ll see.

Chicken Caesar Quesadilla 9.95

Served with a Parmesan Crisp

Chicken-Bacon Club Quesadilla 9.95

Avocado-Sun Dried Tomato and Pesto Quesadilla 9.50

Soups & Salads

Our house greens are spring lettuces, baby arugula and bibb lettuce from Young’s Greenhouse in Witchita Falls, Texas. Add a cup of Soup or House Salad to any entrée 2.95

Tortilla Soup cup 3.95 bowl 4.95

Chicken, tomatoes, Jack cheese, smoked chiles and fresh lime in chicken broth.

Painted Desert Soup cup 3.95 bowl 4.95

Two soups in a bowl - as colorful as the Southwest. Black bean and corn chile chowder.

Avocado, Mango & Jicama Salad with Grilled Shrimp 10.95

Fresh and light! Ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.

Navajo Chicken Salad 10.50

Grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.

Coriander-Corn Crusted Chicken Salad 10.50

With avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. Poblano ranch dressing.

Southwestern Caesar 9.95

Prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick.
With grilled chicken: 10.50
With grilled salmon: 11.50

House Caesar 4.50

A side of our Southwestern Caesar

Samplers

Three chile sauce – we roast and grind our chiles daily.

Santa Fe Sampler 11.95

Wild mushroom tamalito, beef tenderloin taquitos, black bean and roasted corn tostadita and spice rubbed shrimp on corn pancakes. Great for sharing.

Southwest Sampler 11.95

Smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken Adobe Pie.

Mesa Sampler 11.50

Mesa nachos, caramelized onion-basil quesadilla and chicken taquitos.

Churrascarita Sampler 11.95

Grilled steak and chicken skewers, Mesa Panna bread, taquitos and a smoky black bean Adobe Pie.

Vegetable Sampler 9.50

Black bean Adobe Pie, grilled asparagus, sweet potatoes, Chimayo Market corn and local seasonal vegetables.

Tacos For A Cause

Gourmet tacos benefiting local charities. One dollar of every taco sold is donated to Baal Dan, Tarrant Area Food Bank, Lena Pope Home, Operation Kindness or the Vogel Alcove.

Chef Taco of the Month for July 10.50

BEER BATTERED FISH TACOS

with chipotle cole slaw
dinner $10.50; lunch $9.50

Tacos, Enchiladas & The Adobe

Our original, fresh sweet corn cake. An enchilada’s best friend.

Street Taco Platter 11.00

Authentic tacos on 4 inch flour tortillas. Choose any 3 tacos plus 2 sides.
Tacos:
Steak, Chicken, Shrimp, Portabello Mushrooms, Brisket, and salmon
Sides:
Smoky Black Beans, Pinto Beans, Chicken or Black Bean Adobe Pie, Ginger Rice, Chimayo Market Corn, and seasonal vegetable

Adobe Pie® 8.95

Our spicy original, only at Blue Mesa. Chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile and chipotle cream sauces.

Grilled Tacos & Blue Corn Enchiladas 9.50

Choose any two: grilled chicken tacos, steak tacos, chicken enchiladas, or cheese enchiladas. Served with roasted tomatillo or three chile sauce. Any combination of two 9.50 Any combination of three 10.95

Southwestern Fajitas

chicken: 12.95
steak 13.95
combo: 13.50
add cheese or sour cream for 1.00

Avocado Enchiladas 9.50

with Chipotle Cream Sauce

Spinach & Mushroom Enchiladas 9.50

with sour cream sauce.

Smoked Chicken Enchiladas 10.50

On onion-pinto beans, with tomatillo sauce and jicama slaw.

Blue Crab & Shrimp Enchiladas 10.95

with chipotle cream sauce

Goat Cheese Enchiladas 10.50

Mozzarella Co. of Dallas goat cheese. Served on smoky black beans with jicama slaw and quacamole.

Spa Chicken & Spinach Enchiladas 10.50

Fresh spinach, mushrooms and chicken. Wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. 363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein. Also available - Spa Spinach-Mushroom Enchiladas without chicken

Blue Corn Chile Relleno & Chicken Enchilada 10.95

Cheese stuffed poblano pepper. Blue corn crust. A relleno revolution. Smoked chile cream sauce tops the enchilada.

Churrascaritas®

A Blue Mesa favorite – flash grilled skewers of richly marinated meat and fish. With Mesa Panna Bread and our signature relishes.

Mixed Grill Churrascaritas 14.95

Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with Mesa Panna Bread, Chimayo market corn, guacamole and mango relish.

Blue Mesa Churrascaritas 13.50

Skewers of steak and chicken, quickly fired and served with Chimayo market corn, guacamole and jalapeno relish.

Churrascarita Sampler 11.95

Grilled steak and chicken skewers, Mesa Panna Bread, taquitos and a smoky black bean Adobe Pie.

Spa Churrascaritas 11.95

Skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas. 473 calories, 18g total fat, 4g saturated fat, 2,167mg sodium, 40g carbohydrates, 9g dietary fiber, 40g protein

Grill & Specialties

Oaxaca Chicken 14.95

Medallions of chicken breast stuffed with Oaxaca goat cheese and herbs. Poblano cream sauce. Served with seasonal vegetables and rice.

Slow Roasted Natural Chicken with Caramelized Honey Ancho Glaze 14.50

Texas raised chickens fed natural grain, slow roasted with a signature blend of 15 herbs and spices. Served with a black bean Adobe Pie and local seasonal vegetables.

Las Cruces Steak Enchilada Stack 15.50

Sliced tenderloin on a stacked cheese enchilada. Served with pinto beans and corn cake.

Beef Tenderloin Tacos 13.95

Sliced beef tenderloin cooked to your liking. With fried onion rings and pico de gallo. Served with Chimayo market corn and ginger rice.

GO SURF & TURF - add a skewer of shrimp. 3.50

Seafood Mixed Grill 15.95

Grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.

Red Chile Crusted Salmon 15.95

Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. Ginger rice and grilled asparagus.

Pan Fried Snapper on Crispy Tortilla Strips 16.95

with Warm Tomato Relish. Served with ginger rice and local seasonal vegetables.

Spa Grilled Fish-of-the-Day 15.95

With mango relish, sweet potatoes and asparagus. 415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average)

Indicates selection certified as heart-healthy by Medical City Heart.
Ask your wait staff for more information or visit medicalcityheart.com.

We fry in a non-hydrogenated, zero trans fat oil.