two soups in a bowl. black bean and corn chile chowder
From sweet potato chips to empanadas, enjoy your favorite dishes at home with Recipes of the Month.
From Zagat to the Dallas Morning News, everyone is talking about Blue Mesa’s legendary Sunday Brunch.
Next time you’re in Austin, head over to our sister restaurant, Tacos and Tequila at 507 Pressler Street.
Fifty cents is donated to charity for every Street Taco plate sold.
With over 100 tequilas to sample and happy hour drink and snack specials, you’ll love our Tequila Bar.
Blue Mesa was named “Exceptional Sunday Brunch” in the Zagat Survey of Texas Restaurants. We’re so proud!
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Southwestern Lunch Buffet
If you like our Sunday brunch, you’ll love our Wednesday lunch!
Every Wednesday from 11am to 2pm
$12.95 per person
Addison, Arlington, Dallas and Plano locations only.
See our spa menu selections for a heart-healthier and lighter meal.
At Blue Mesa, we make everything from scratch. Fresh ingredients sourced from Texas farms.
View Blue Mesa’s menu and whet your appetite for a visit.
Give a gift that everyone can agree is in good taste. Blue Mesa gift cards are available in our shop.
Join us for $4 Happy Hour every Monday through Friday 4-7:30. Margaritas, wine and other drinks for $4. Draft beer – $2.50 domestic and $3 imported
Join us for drink specials and appetizers at our celebrated Happy Hour.
We strive to use the freshest ingredients and support our community by using local suppliers whenever we can.
We deliver! Use Blue Mesa catering for your next celebration or office gathering.
From special festivals to drink specials, see what’s new at Blue Mesa.
We care about our ingredients and preparation. See our nutrition information page.
Our Community Night program gives local organizations fundraising opportunities at our restaurants.
Join our Chileheads Club for the latest news, special events and coupons.
Download Blue Mesa’s printable catering menu.
Check out the featured Tequila of the Month!
Advanced tequila mixology where innovative cocktails are created using a variety of seasonal ingredients, artisan liqueurs, sodas and other mixers