Dinner Menus
Choose from the following exciting buffet-style menus to spice up your party or gathering:
All dinner menus include:
- Rainbow Chips
- Red Salsa and Fire Roasted Salsa
- Guacamole
Fajita Fiesta Buffet 16.00 per person
- Queso
- Southwestern Caesar Salad with green and red peppers, grilled corn, cotija cheese and cornbread croutons
- Grilled Fajitas - combination chicken and steak with cheese, sour cream and pico de gallo
- Blue Corn Cheese Enchiladas or Chicken Adobe Pie®
- Ginger rice, smoky black beans, sweet corn cake
- Blue Mesa Dessert Selection
Churrascarita Dinner Party 17.00 per person
- Poblano Cheese Empanadas
- Mesa Spring Salad with balsamic vinaigrette
- Churrascaritas - skewers of chicken, steak and sausage served with Mesa Panna Bread
- Slow Roasted Chicken with caramelized honey ancho glaze
- Chimayo Market Corn, smoky black beans, oven roasted vegetables or local seasonal selection
- Blue Mesa Dessert Selection
Southwest Harvest 18.00 per person
- Potato and Goat Cheese empanadas
- Southwestern Caesar Salad with green and red peppers, grilled corn, cotija cheese and cornbread croutons
- Maple-Ancho Glazed Pork Tenderloin or Steak Skewers
- Roasted Chicken Breast with bacon and spinach
- Slices of grilled sweet potato, Chimayo Market Corn, and roasted vegetables or local seasonal selection
- Blue Mesa Dessert Selection
Southwestern Gala 20.00 per person
- Spinach Artichoke Dip with bacon and grilled Mesa Panna Bread
- Southwestern Caesar Salad with green and red peppers, grilled corn, cotija cheese and cornbread croutons
- Grilled Fajitas or Churrascaritas - combination chicken and steak
- Grilled Salmon with lime butter sauce or Baja bacon wrapped shrimp (3 per person)
- Sweet corn cake, oven roasted vegetables or local seasonal selection
- Blue Mesa Dessert Selection
Blue Mesa Celebration 24.00 per person
- Stuffed Mushrooms with Bacon or Black Bean, Corn and Wild Mushroom Sopes.
- Warm Crab Dip served with grilled Mesa Panna Bread
- Mesa Spring Salad with balsamic vinaigrette
- Slow Roasted Chicken with caramelized honey ancho glaze
- Spice Rubbed Roasted Beef Tenderloin, sliced on site - available with fresh chimichurri sauce
- Red Chile Crusted Salmon with mango relish
- Chimayo Market Corn
- Garlic Mashed Potatoes and roasted vegetables or local seasonal selection
- Blue Mesa Dessert Selection
Desserts select one of the following
- Assorted Dessert Bars
- Homemade Cookies
- Tres Leches Cake with fruit salsa
- Seasonal Flan Selections
- Southwestern Mini Parfaits
- Raspberry Bread Pudding
- Chocolaty Chocolate Cake
- Chocolate Dipped Strawberries
- Cinnamon Churros with warm chocolate and caramel sauces
- Fresh Fruit Kabobs
Also available
- Additional appetizers can be added to any menu for 1.50, or 2.00 for seafood, per person
- Carving station: Oven Roasted Ham, Smoked Turkey, or Roasted Pork Loin 3.50 per person. Spice Rubbed Roasted Beef Tenderloin 4.50 per person
