Sweet Potato Chips
These addictive snacks began as an appetizer item on our menu (served with ancho mayonnaise). They didn’t sell as such, but we thought they were the greatest. We started putting a few on every bowl of tortilla chips. They’re now one of our most popular signature items!
- Sweet potatoes
- Vegetable oil
- salt & pepper
- chile powder
- Cut sweet potatoes with mandolin or similar slicer (thin, about width of a nickel).
- Fry in a pan with vegetable oil (we use canola) about 2 inches deep at 350 degrees for 7 to 8 minutes turning frequently. Fry in batches (try not to crowd pan).
- Air dry in a strainer or another type of basket for several minutes – sprinkle with salt and chile powder.