We are opening up two TNT restaurants, one in San Antonio at the Mosaic apartment development and one in Uptown Dallas in the Quadrangle. The TNT concept was developed by Jim and Liz Baron, and David Pencsak. A sister concept to Blue Mesa Grill, TNT centers around two bars of its namesake, one for tacos and the other for tequila. Its design and inspiration is ‘elemental’. It includes a simple grill where skewers of meats, fish and vegetables are grilled to order and served as tacos, wraps and salads. And a Tequila Bar based on fresh squeezed lime, lemon and orange juice and over 100 premium tequilas.
The San Antonio TNT, managed by Rene Guerrero, will open in mid-October. The Dallas TNT, managed by Terra Myrow, will open in early November.
Opening fundraising events are planned with the charities supported by TNT’s Good Karma Guacamole program that donates 25 cents each time this signature appetizer is served. The San Antonio Artist Foundation is the charitable beneficiary of the TNT in San Antonio. Scott Miller’s time-lapse video, “Day and Night” will be featured. This video will also be displayed at the Dallas restaurant. The Dallas Animal Companion Project is the Dallas TNT charity. Both these events are scheduled for mid-November. More information will be forthcoming as we get closer to the events.